Please note: This menu is a sample menu and may be subject to change regarding produce that we are able to get hold of.
If anyone has any allergies please make the server aware at the time of booking/ordering
STARTERS/NIBBLES
Homemade Soup (V) - 6. 95
Served with homemade bread
Homemade bread & oil - 5.95
Olives and balsamic dressing
Baked Camembert- 7.95
Rustic bread and homemade chutney
Prawn Marie Rose Salad - 7.75
salad leaves
White Bait - 7.50
salad leaves & homemade tartare sauce
MAIN COURSES
Fish & Chips - 16.50
Beer battered cod served with, garden peas, homemade tartare sauce
10oz Sirloin Steak - 24.95
Juicy beef tomatoes, field mushroom, chunky chips & salad garnish
Homemade sauces: peppercorn or blue cheese(£2.50)
Windmill Burger - 16.50
Topped with cheese, bacon & onion rings, lettuce, tomato, homemade coleslaw, skin on fries
Nut Roast (V) - 16.95
Vegetarian gravy, new potatoes and veg
Homemade Pie of the Day - 16.50
Seasonal veg & chunky chips or mash
Hand carved Baked ham - 15.50
fried egg, chunky chips & garden peas
Ploughmans - 14
Cheese, salad, rustic bread, chutney & slaw
Scampi & Chips - £14.95
chunky chips, salad garnish & homemade tartare sauce
EXTRAS
Beer battered onion rings - 4
Chunky chips / skin on fries - 4
Dressed side salad - 3.50
Coleslaw - 2.00
Bread & butter - 2.00
Cheesy Garlic Bread - 3.00
SANDWICHES
Served on brown seeded bread
Dressed salad & coleslaw,
Cheddar cheese & homemade chutney - 7.75
Aga baked ham - 8.0
Prawn Marie Rose - 8.00
HOMEMADE PUDDINGS
Chocolate Truffle cheesecake - 8.25
Poached Pear & stem ginger cream filled meringues- 8.25
Traditional Sherry Trifle - 8.25
Homemade Ice Cream - 8.25
with homemade shortbread biscuit
Apple Pie- 8.25
custard or ice cream
Double chocolate brownie (GF) - 8.25
chocolate ripple ice cream
Sticky Toffee Pudding - 8.25
salted caramel ice cream or custard
Cheeseboard
three farmhouse cheeses, crackers, fruit & chutney