Starters

Parsnip, Wholegrain Mustard & Snowdonia Cheese Soup

Game Terrine with Homemade Christmas Chutney, Fresh Leaves & Toast

Poached & Smoked Salmon Roulade, Pickled Cucumber, Potato Salad & Basil Oil

Walnut, Celery & Fig Salad with Mustard Vinaigrette (Vg)

Woodland Mushroom & Spinach Tart (V)

 

Mains

Traditional Roast Turkey Dinner with Apricot & Apple Stuffing, Chipolata & Smoked Bacon Roll & Cranberry & Orange Sauce*

 Fillet of Seabass with a Seafood Cream Sauce*

Slow Roast Belly Pork, Cinnamon Baked Apple & Cider Gravy*

Winter Vegetable Wellington & Spiced Parsnip Velouté with Red Pepper & Tomato Relish* (V,Vg)

* All mains served with a selection of roast potatoes, dauphinoise potatoes, spiced red cabbage, roasted parsnips,carrots & sprouts

 

Desserts

Granny Hughes’ Recipe Christmas Pudding with Rum Sauce

Christmas Raspberry Ripple & Smashed Pavlova Sherry Trifle

Our Special Apple Pie Laced with Homemade Mincemeat with Ice Cream or Custard

Spiced Poached Pears with cream filled Meringues & Stem Ginger Ice Cream

Double Chocolate Truffle Cheesecake

Rum & Raisin Ice Cream with Crisp Homemade Cinnamon & Ginger Biscuits

 Welsh Cheeseboard - Perl Wen, Perl Las, Snowdonia Cheddar (£2.50 pp supplement)

2 courses - £28.95

3 courses - £32.95

Available for parties of 6 or more

For smaller parties our daily menu will include a selection of festive specialties

Please notify us of any allergies or special requirements

Gluten free & altenate vegan options available on request

Our christmas party menu will be served lunchtime and evenings between 2nd December - 23rd December 

(not including sunday)

Pre-orders only

Please note: We request a non-refundable deposit of £10 per person at the time of booking 

All the items on this menu are subject to change due to the availability of produce